tag:blogger.com,1999:blog-9155147451045561197.post7334694434502346978..comments2023-06-07T21:46:56.916+08:00Comments on Lyric Loves ... ...: A貨樂家杏仁糖 (自製樂家杏仁糖)Anonymoushttp://www.blogger.com/profile/07357391700366595359noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-9155147451045561197.post-5063991556766273122008-12-30T01:46:00.000+08:002008-12-30T01:46:00.000+08:00YES......... NO.1.......
我終於等到佢出場喇, 期待左兩日呢.........YES......... NO.1....... <br /> 我終於等到佢出場喇, 期待左兩日呢...... 唔駛講都知一定正, 有時間我一定整, 哈哈!<br />[版主回覆12/30/2008 15:59:00]努力呀, 有咩問題可以再發問哩!<br />愛吃愛旅遊的陳小姐noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-47777795427212062162008-12-30T04:06:00.000+08:002008-12-30T04:06:00.000+08:00Lyric妳真係好多出品呀!ヌ咁好咁詳細分享!!
[版主回覆12/30/2008 15:59:00]...Lyric妳真係好多出品呀!ヌ咁好咁詳細分享!!<br />[版主回覆12/30/2008 15:59:00]客氣勒, 和你們分享, 是一種福氣來的!<br />JC mamanoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-87367349312681843522008-12-30T08:12:00.000+08:002008-12-30T08:12:00.000+08:00真係好似呀!!! 不得了~~~
[版主回覆12/30/2008 15:57:00]我呢個A貨都好好手...真係好似呀!!! 不得了~~~<br />[版主回覆12/30/2008 15:57:00]我呢個A貨都好好手工架!<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-65782612332923962432008-12-30T09:07:00.000+08:002008-12-30T09:07:00.000+08:00你呢個A貨真係不得了呀~
[版主回覆12/30/2008 15:56:00]哈哈, 會唔會比海關拉架...你呢個A貨真係不得了呀~<br />[版主回覆12/30/2008 15:56:00]哈哈, 會唔會比海關拉架<br />bigheadmabelnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-73363955017988609722008-12-30T09:10:00.000+08:002008-12-30T09:10:00.000+08:00好成功呀 ...... 朱古力同杏仁上得好靚
我好心急呀,今朝第一時間到妳到睇妳家的杏仁糖
...好成功呀 ...... 朱古力同杏仁上得好靚 <br /> 我好心急呀,今朝第一時間到妳到睇妳家的杏仁糖 <br /> Yeah ....... 今年個全盒一定好多親戚朋友搶住,要一試妳的成品<br />[版主回覆12/30/2008 15:55:00]嘻嘻, 你都整得好靚呀! 你O個D好似細粒過我O個D, 我鐘意細粒呢! 今年要自己做糖送禮, YEAH!!!!<br />Joeynoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-54656268442752172932008-12-30T09:59:00.000+08:002008-12-30T09:59:00.000+08:00我去tigger度睇完再黎睇, 原來你已包了金色紙, 真係似得好緊要啊!
[版主回覆12/30/20...我去tigger度睇完再黎睇, 原來你已包了金色紙, 真係似得好緊要啊!<br />[版主回覆12/30/2008 15:51:00]哈哈!! 都係幾似既, A貨嘛!!!<br />Priscillanoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-77092037105541313152008-12-30T10:44:00.000+08:002008-12-30T10:44:00.000+08:00THANKS FOR SHARING !
請問水苔麥芽 = 普通麥芽糖嗎 ?
[版主回覆12/3...THANKS FOR SHARING ! <br /> 請問水苔麥芽 = 普通麥芽糖嗎 ?<br />[版主回覆12/30/2008 15:50:00]其實係有小小唔同, 但因為只落一湯匙之嘛, 我有時用哂水苔麥芽, 都會用普通麥芽糖做呢個糖架!<br />Ritanoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-60758305007348331742008-12-30T10:46:00.000+08:002008-12-30T10:46:00.000+08:00看來好似又好味,亦不難做喎!!!
[版主回覆12/30/2008 15:49:00]味道同樂家係好似...看來好似又好味,亦不難做喎!!!<br />[版主回覆12/30/2008 15:49:00]味道同樂家係好似好似架! 你咁勁, 一定難唔到你架!<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-87199062004676233832008-12-30T11:11:00.000+08:002008-12-30T11:11:00.000+08:00好掂呀! 裡面Butter Crunch Toffee可否做美心天使蛋糕的脆脆呢?!
Happy...好掂呀! 裡面Butter Crunch Toffee可否做美心天使蛋糕的脆脆呢?! <br /> Happy New Year !<br />[版主回覆12/30/2008 15:49:00]係唔同架, 美心個脆脆我有食譜, 你要唔要呀??<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-53543347195599720252008-12-30T11:22:00.000+08:002008-12-30T11:22:00.000+08:00好似啊........連包裝都係,叻叻!
[版主回覆12/30/2008 15:48:00]謝謝! ...好似啊........連包裝都係,叻叻!<br />[版主回覆12/30/2008 15:48:00]謝謝! <br /> 你都試下啦!<br />G's Homemadenoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-31663126029920208882008-12-30T11:26:00.000+08:002008-12-30T11:26:00.000+08:00好得呀! 勁似呢!!
[版主回覆12/30/2008 15:48:00]嘻嘻, 都幾似哩!
好得呀! 勁似呢!!<br />[版主回覆12/30/2008 15:48:00]嘻嘻, 都幾似哩!<br />貓姐noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-38924144180131486412008-12-30T14:02:00.000+08:002008-12-30T14:02:00.000+08:00唔好意思呀, 可唔可以簡單講一講外層既朱古力點調溫, 要幾多度呢...??? THANK YOU~
...唔好意思呀, 可唔可以簡單講一講外層既朱古力點調溫, 要幾多度呢...??? THANK YOU~<br />[版主回覆12/30/2008 15:47:00]唔同牌子的朱古力都有唔同, 調溫一般書上說是32度, 但又不能盡信溫度計喎, 而且首先要加熱朱古力至四十幾五十度, 先可以降溫喎........ <br /> 講調溫, 真係千字都講唔完, 如有興趣, 都係到創意西點教室跟Johnny學番一堂會好d..(唔係賣廣告呀)<br />愛吃愛旅遊的陳小姐noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-70957539061037743202008-12-30T16:43:00.000+08:002008-12-30T16:43:00.000+08:00好似喎,好想試一粒
[版主回覆12/30/2008 19:02:00]你都試下整啦!
好似喎,好想試一粒<br />[版主回覆12/30/2008 19:02:00]你都試下整啦!<br />Patsnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-84538056641728579502008-12-30T17:23:00.000+08:002008-12-30T17:23:00.000+08:00好得呀.
[版主回覆12/30/2008 21:30:00]謝謝!
好得呀.<br />[版主回覆12/30/2008 21:30:00]謝謝!<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-12576130444829002072008-12-30T19:34:00.000+08:002008-12-30T19:34:00.000+08:00哇。。你真係掂呀,連哩個都整到咁似樣,勁呀!
[版主回覆12/30/2008 21:30:00]你有...哇。。你真係掂呀,連哩個都整到咁似樣,勁呀!<br />[版主回覆12/30/2008 21:30:00]你有無興趣試下整呢?<br />查查noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-15032658607017758332008-12-30T21:35:00.000+08:002008-12-30T21:35:00.000+08:00一睇就好正呀!
多謝你的食譜,我有空一定整呀!
[版主回覆12/31/2008 09:06:00...一睇就好正呀! <br /> 多謝你的食譜,我有空一定整呀!<br />[版主回覆12/31/2008 09:06:00]唔洗客氣, 好野大家分享嘛!<br />吳太-「玲」感蛋糕noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-15584182083281022972008-12-30T21:57:00.000+08:002008-12-30T21:57:00.000+08:00正丫~我好鍾意食架!我可以拎住一盒,邊食邊睇電視,眨下眼就消滅晒!今次有你個食譜,我就可以自己整喇!...正丫~我好鍾意食架!我可以拎住一盒,邊食邊睇電視,眨下眼就消滅晒!今次有你個食譜,我就可以自己整喇!<br />[版主回覆12/31/2008 09:05:00]大爺又係食不停呀! 我而家要限住佢一日只可以食幾粒!<br />犘登師奶仔noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-89771941425687049172008-12-30T22:00:00.000+08:002008-12-30T22:00:00.000+08:00又真係幾似樣bor~掂
[版主回覆12/31/2008 09:05:00]多謝!
又真係幾似樣bor~掂<br />[版主回覆12/31/2008 09:05:00]多謝!<br />ஜKinKi b'ஜnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-64574740384957128292008-12-30T23:58:00.000+08:002008-12-30T23:58:00.000+08:00見到你整得咁成功,心思思想試下整呢~!我唔客氣囉~!食譜拿走了~!
[版主回覆12/31/2008 ...見到你整得咁成功,心思思想試下整呢~!我唔客氣囉~!食譜拿走了~!<br />[版主回覆12/31/2008 09:04:00]歡迎之致呀! 努力呀!<br />琦♥橋媽媽noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-40606908228095788552008-12-31T12:40:00.000+08:002008-12-31T12:40:00.000+08:00唔講以為係真架,不過講左都應該同樂家杏仁糖一樣咁好味,多謝你既分享呀!
唔講以為係真架,不過講左都應該同樂家杏仁糖一樣咁好味,多謝你既分享呀!<br />Priscillanoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-46026450170326045672008-12-31T22:20:00.000+08:002008-12-31T22:20:00.000+08:00好似好好味咁喎,如果有得試味就好囉
好似好好味咁喎,如果有得試味就好囉<br />綠茶蛋糕noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-46540237326748495272009-01-01T12:19:00.000+08:002009-01-01T12:19:00.000+08:00我啲內餡痴了紙, 又痴了模, 唯有放在不沾布上, 所以外型不理想.
[版主回覆01/01/2009 ...我啲內餡痴了紙, 又痴了模, 唯有放在不沾布上, 所以外型不理想.<br />[版主回覆01/01/2009 18:16:00]首先, 放在牛油紙上, 要待稍涼才可切, 如果還好熱時切, 根本就未成型, 一切咪痴囉。何時為之稍涼, 就要自己試, 切小小, 一痴, 咪等多一兩分鐘又試囉, 總之你糖溫煮至150度, 只要稍涼才切, 就一定OK! 努力, 再試下啦!<br />Sally Ho 莎莉豪noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-68537809577931666322009-01-01T19:59:00.000+08:002009-01-01T19:59:00.000+08:00睇完您D相.... 同埋 食譜, 好想整一堆送俾朋友... :)
[版主回覆01/01/2009 2...睇完您D相.... 同埋 食譜, 好想整一堆送俾朋友... :)<br />[版主回覆01/01/2009 20:07:00]好吖! 只要跟住食譜做, 一定成功架, 記住好小火或中小火煮糖, 整個煮糖過程不會超過10分鐘!<br />xHeartnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-56722314809667233842009-01-03T23:09:00.000+08:002009-01-03T23:09:00.000+08:00哇, 呢個真係好利害喎!!
新年前我可以整金莎杏仁糖喇~ (哈哈, 好似mix左兩個品牌咁)
[...哇, 呢個真係好利害喎!! <br /> 新年前我可以整金莎杏仁糖喇~ (哈哈, 好似mix左兩個品牌咁)<br />[版主回覆01/04/2009 14:27:00]好吖, 聽到你們喜歡就好了!!<br />金莎 Sallynoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-56427738643728080212009-01-04T01:18:00.000+08:002009-01-04T01:18:00.000+08:00我買晒材料隨時可以開工喇, yeah.................
[版主回覆01/04/200...我買晒材料隨時可以開工喇, yeah.................<br />[版主回覆01/04/2009 14:27:00]期待你成品呀!!!<br />愛吃愛旅遊的陳小姐noreply@blogger.com