tag:blogger.com,1999:blog-9155147451045561197.post4127450591300655456..comments2023-06-07T21:46:56.916+08:00Comments on Lyric Loves ... ...: Hazelnut SablesAnonymoushttp://www.blogger.com/profile/07357391700366595359noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-9155147451045561197.post-44375193687720320462008-03-18T10:12:00.000+08:002008-03-18T10:12:00.000+08:00加佐杏仁/榛果的Sable,最好加埋杯茶啦,就超好味啦!
Have a nice day!
[版...加佐杏仁/榛果的Sable,最好加埋杯茶啦,就超好味啦! <br /> Have a nice day!<br />[版主回覆03/18/2008 21:48:00]HIGH TEA呀! 哈哈..<br />陳堅noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-40901547695888812922008-03-18T10:50:00.000+08:002008-03-18T10:50:00.000+08:00嘩...等我遲啲換到焗爐後,我又要走黎偷師偷師先! 呵...
[版主回覆03/18/2008 21:...嘩...等我遲啲換到焗爐後,我又要走黎偷師偷師先! 呵...<br />[版主回覆03/18/2008 21:47:00]點解要換?<br />ah-yoonoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-17699201758893084302008-03-18T12:17:00.000+08:002008-03-18T12:17:00.000+08:00可以想像有幾咁香口~~~~~
[版主回覆03/18/2008 21:47:00]隔了一夜吃仲好吃呀!...可以想像有幾咁香口~~~~~<br />[版主回覆03/18/2008 21:47:00]隔了一夜吃仲好吃呀!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-36728227840133360672008-03-18T12:21:00.000+08:002008-03-18T12:21:00.000+08:00加佐Hazelnut又脆又好味
[版主回覆03/18/2008 21:46:00]係呀..仲好香口呀...加佐Hazelnut又脆又好味<br />[版主回覆03/18/2008 21:46:00]係呀..仲好香口呀!<br />王木木noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-14024001798778981932008-03-18T12:49:00.000+08:002008-03-18T12:49:00.000+08:00Lyrics...我仲想問點樣先可以將雪左過夜既麵糊整成圓柱狀呀?!
[版主回覆03/18/2008...Lyrics...我仲想問點樣先可以將雪左過夜既麵糊整成圓柱狀呀?!<br />[版主回覆03/18/2008 21:46:00]係整到圓柱型後先雪呀!<br />ah-yoonoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-5405521961090804202008-03-18T13:14:00.000+08:002008-03-18T13:14:00.000+08:00加咗杏片既曲奇,好似風帆呀!
[版主回覆03/18/2008 21:45:00]哈哈..又係喎!!
...加咗杏片既曲奇,好似風帆呀!<br />[版主回覆03/18/2008 21:45:00]哈哈..又係喎!!<br />貓姐noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-65023728741786537702008-03-18T22:19:00.000+08:002008-03-18T22:19:00.000+08:00我之前整既蛋白杏仁餅 ,都差唔多.....但個個就全用杏仁粉做既......
[版主回覆03/18...我之前整既蛋白杏仁餅 ,都差唔多.....但個個就全用杏仁粉做既......<br />[版主回覆03/18/2008 22:26:00]即是馬卡龍嗎? 它樣子很可愛, 但太甜了, 我不太愛吃啊~~<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-80408860254816172572008-03-19T01:34:00.000+08:002008-03-19T01:34:00.000+08:00唔係馬卡龍 , 係小餅乾 , 係我既home made度有相 , 不過我整時冇杏仁粒 , 就改用左腰...唔係馬卡龍 , 係小餅乾 , 係我既home made度有相 , 不過我整時冇杏仁粒 , 就改用左腰果放面.....一樣好味<br />[版主回覆03/20/2008 08:11:00]腰果都好味啊!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-41831372601319106092008-03-19T13:43:00.000+08:002008-03-19T13:43:00.000+08:00我的果仁會跌 ?? 不實
[版主回覆03/20/2008 08:10:00]你要將果仁用力一壓, 壓...我的果仁會跌 ?? 不實<br />[版主回覆03/20/2008 08:10:00]你要將果仁用力一壓, 壓入曲奇內, 不是輕輕放上面!<br />wai yingnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-74253192421537777002008-03-19T23:02:00.000+08:002008-03-19T23:02:00.000+08:00你呢期又輪到曲奇喇! 努力!
[版主回覆03/20/2008 08:09:00]YEAH! 我會架勒...你呢期又輪到曲奇喇! 努力!<br />[版主回覆03/20/2008 08:09:00]YEAH! 我會架勒, 哈哈...<br />喪enoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-57163514361476417252008-03-20T11:22:00.000+08:002008-03-20T11:22:00.000+08:00我都是,但 附著力少, 一碰便甩
我都是,但 附著力少, 一碰便甩<br />wai yingnoreply@blogger.comtag:blogger.com,1999:blog-9155147451045561197.post-16455668548214084812009-07-19T17:56:00.000+08:002009-07-19T17:56:00.000+08:00HALO....我想問呢....."隨意打發一下".....姐係求其打下佢就得?...HALO....我想問呢....."隨意打發一下".....姐係求其打下佢就得????唔洗話打到咩狀態????? 唔該你呀!!!....我岩岩學整cookies呢...所以咩都唔識!!!man wainoreply@blogger.com